FHS Culinary Arts
Tuesday, March 22, 2011
Wednesday, January 12, 2011
Thursday, January 6, 2011
Wednesday, January 5, 2011
Monday, January 3, 2011
Waiting Tables
Research: What are some best practices for waiting/serving tables?
Hint - Google: how to wait tables
Requirement: 2 page essay double spaced summarizing the information you've read. Include your response
Research: Various table settings
Hint - Google: how to set a table
Requirement: 1 page image creation in Word - do not copy and paste from the internet. Include labels. Shapes do not have to be exact (forks, knives, spoons, etc).
Hint - Google: how to wait tables
Requirement: 2 page essay double spaced summarizing the information you've read. Include your response
Research: Various table settings
Hint - Google: how to set a table
Requirement: 1 page image creation in Word - do not copy and paste from the internet. Include labels. Shapes do not have to be exact (forks, knives, spoons, etc).
Wednesday, October 13, 2010
Wednesday, October 6, 2010
Ranch Dip Recipe
Culinary Arts catered to teachers and parent for two training sessions on Monday October 4.
We had many compliments on the chicken salad and the ranch dip. We would love to share our recipes with you!
Click on READ MORE to view the recipes!
We had many compliments on the chicken salad and the ranch dip. We would love to share our recipes with you!
Click on READ MORE to view the recipes!
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